Here is a large garden cultivated by Léo, a passionate gardener, who will give you advice and tips on the best planting combinations to develop production by gardening naturally.

While his brother, Clément, makes handmade sourdough breads baked in a traditional wood-fired oven.

Sale on site on Saturday morning from 10h30 to 12h30. During the autumn, winter and spring school holidays, it is best to call before coming. Order via the website.

Léo and Clément are also a delivery point for cheese orders from Raw Cheese Power. This cheese refiner specialising in British cheese in France has been based in the southern Seine-et-Marne since 2016. It offers traditional and modern British and French cheeses from small producers.
Delivery on Saturday at 9.30am for orders placed before the previous Thursday at 5pm. (See the link on the "jardin dans la vallée" website)